Sustainability – threat vs opportunity

By |October 3rd, 2017|Environment, Sustainability|

What do the following organisations have in common? Ecovative who grow packaging from mycelium and agricultural waste, supplying clients like Dell, Stahope Seta (and possibly IKEA soon) with biodegradable alternatives to Styrofoam and extruded plastics. Accor Hotel Group who are using food waste to grow food in productive gardens onsite and aim to have 1000 [...]